What's for dinner? How many times have I heard that question over the years.

A menu for the working folk! Simple, easy prep and healthy. At the end of every week, I'll take the leftover veggies with proteins and make a simple soup, adding water and amino liquids for flavor. It takes no longer than driving to the fast food place nearest your home. Add to that a panini of your choice such as smoked gouda on a sourdough day old loaf of deliciousness! Brush both sides of the outter bread with olive oil and crushed garlic and you will have a feast! Of course the combination is limitless, so feel free and make a variety.  Fini!