What's for dinner? How many times have I heard that question over the years.

A menu for the working folk! Simple, easy prep and healthy. At the end of every week, I'll take the leftover veggies with proteins and make a simple soup, adding water and amino liquids for flavor. It takes no longer than driving to the fast food place nearest your home. Add to that a panini of your choice such as smoked gouda on a sourdough day old loaf of deliciousness! Brush both sides of the outter bread with olive oil and crushed garlic and you will have a feast! Of course the combination is limitless, so feel free and make a variety.  Fini!

Food addictions!

I go through seasons of recipe addictions. I'll either create a recipe, where I crave a certain ingredient, eat it continually or try a new product and want to create as many recipes as possible! That's where I get inspired! That is where my recipe of gluten free tortilla panini with pear and smoked gouda came from. Simply delicious! I am a believer of simplicity! If you were to ask me my style of cooking, I would have to say fresh, seasonal and simple! The majority of my recipes are 5 ingredients or less. In some cases with herbs and spice, I may go over the top, but generally less is best!

Happy Thanksgiving!

Today as I'm getting ready for (the) big meal,  I'm thinking about how blessed I am to have such a wonderful husband, children and grandbabies! Take time to thank the Lord for all that He has done for you today and every day! Philippians 4:6-8